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José Peña Premium Bonito del Norte Ventresca is a luxury preserve, made with the juiciest and most tender part of the northern bonito, also known as white tuna.
Coming from sustainable catches in the Cantabrian Sea, this tuna belly is hand-selected and preserved in high-quality olive oil to highlight its natural flavour and delicate texture. José Peña, a brand recognised for its gourmet preserves, offers a unique and exquisite experience in each can of tuna belly.
Appearance: José Peña Premium Bonito del Norte Ventresca has a creamy and uniform white colour, with firm and juicy slices that reflect its freshness and the care taken in its artisanal preparation.
Nose: On the nose, a delicate and soft aroma of the sea is perceived, complemented by light notes of virgin olive oil, which reinforces the character and authenticity of the northern bonito.
Palate: On the palate, this tuna belly offers a soft and silky texture, with a delicate and balanced flavour, where the natural taste of the bonito is perfectly complemented by the smoothness of the olive oil. Its flavour is refined, with light notes of the sea and a long aftertaste that leaves a pleasant and persistent sensation.
José Peña Premium Bonito del Norte Ventresca is a luxury preserve, made with the juiciest and most tender part of the northern bonito, also known as white tuna.
Coming from sustainable catches in the Cantabrian Sea, this tuna belly is hand-selected and preserved in high-quality olive oil to highlight its natural flavour and delicate texture. José Peña, a brand recognised for its gourmet preserves, offers a unique and exquisite experience in each can of tuna belly.
Appearance: José Peña Premium Bonito del Norte Ventresca has a creamy and uniform white colour, with firm and juicy slices that reflect its freshness and the care taken in its artisanal preparation.
Nose: On the nose, a delicate and soft aroma of the sea is perceived, complemented by light notes of virgin olive oil, which reinforces the character and authenticity of the northern bonito.
Palate: On the palate, this tuna belly offers a soft and silky texture, with a delicate and balanced flavour, where the natural taste of the bonito is perfectly complemented by the smoothness of the olive oil. Its flavour is refined, with light notes of the sea and a long aftertaste that leaves a pleasant and persistent sensation.
