Vermouth Carmeleta Rosso is a tribute to the contemporary Mediterranean aperitif, handcrafted in La Safor, Valencia. This unique vermouth challenges traditional conventions by using a base made from Moscatel, Malvasía, and Planta Nova, three native white grapes grown under the influence of the sea breeze. Its distinctive color, described as 'orange blood', comes from maceration with Bobal grape skins, providing a subtle tannic structure. The essence of Carmeleta Rosso comes from its complex recipe that includes up to 40 botanicals, with Valencian orange as the star. Key ingredients such as orange peel, its roots, and young shoots are carefully harvested in early spring, blending with alpine wormwood, artemisia, fresh ginger, cinnamon, fennel, and thyme. This vermouth is ideal for those who appreciate craftsmanship and innovation. It is recommended to serve very cold, between 6°C and 8°C, in a wine glass with ice, decorated with a slice of orange. It also works perfectly for premium cocktails like an author Manhattan. With an alcohol content of 15% Vol. and presented in a 75 cl bottle, Carmeleta Rosso is a sophisticated choice for any occasion.