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Pago de Santa Cruz is a red wine made from Tinta del País grapes of the D.O. Ribera del Duero, produced by Viña Sastre.
Pago de Santa Cruz is a red wine made from Tinta del País grapes of the D.O. Ribera del Duero, produced by Viña Sastre.
The vines are 80 years old, located on slopes overlooking the Duero and Gromejón rivers, 840 m above sea level, in calcareous clay soil and with a Mediterranean climate whose main characteristic is continentality. It is aged for 18 months in new, 100% American oak barrels.
Pago de Santa Cruz de Viña Sastre is a festival wine for the senses: an incredibly complex nose and a flavoursome, structured palate. Its length augurs a long life, a very lively life. It will accompany memorable moments, unique dishes and select gastronomy with its own elegance.
This wine has an intense and beautiful cherry red colour, with violet tones.
The nose is very complex and persistent, highlighting the ripeness of the grape with aromas of red fruits in liqueur, spicy (nutmeg), fennel, violet and good conjunction with the wood (vanilla, coconut, cinnamon).
On the palate, tasty, full-bodied with lively tannins, ample and very long, which augurs a long life.
Pago de Santa Cruz is a red wine made from Tinta del País grapes of the D.O. Ribera del Duero, produced by Viña Sastre.
Pago de Santa Cruz is a red wine made from Tinta del País grapes of the D.O. Ribera del Duero, produced by Viña Sastre.
The vines are 80 years old, located on slopes overlooking the Duero and Gromejón rivers, 840 m above sea level, in calcareous clay soil and with a Mediterranean climate whose main characteristic is continentality. It is aged for 18 months in new, 100% American oak barrels.
Pago de Santa Cruz de Viña Sastre is a festival wine for the senses: an incredibly complex nose and a flavoursome, structured palate. Its length augurs a long life, a very lively life. It will accompany memorable moments, unique dishes and select gastronomy with its own elegance.
This wine has an intense and beautiful cherry red colour, with violet tones.
The nose is very complex and persistent, highlighting the ripeness of the grape with aromas of red fruits in liqueur, spicy (nutmeg), fennel, violet and good conjunction with the wood (vanilla, coconut, cinnamon).
On the palate, tasty, full-bodied with lively tannins, ample and very long, which augurs a long life.
