Roquitas de Turron de Jijona in a 150 g format. An artisan treat that combines the flavour of Jijona nougat with a white chocolate coating and the crunchy touch of wafer. The description highlights Marcona almonds and the exquisite Jijona nougat flavour as distinctive features of this speciality. The roquitas presentation brings together nougat, white chocolate and wafer in one offering. The crisp texture comes from the wafer, while the white chocolate coating forms part of the finish of these roquitas. The product is expressly presented as gluten-free. The stated net content is 150 g. The ingredients mentioned include Jijona nougat with Marcona almonds, white chocolate coating and wafer; no complete ingredient list or nutritional information is provided. Storage conditions are also not specified.