4.9 Navarra Beef for Stewing (Ragout)

Navarra Beef for Stewing (Ragout) Navarra Beef for Stewing (Ragout)-detalle
Navarra Beef for Stewing (Ragout) Navarra Beef for Stewing (Ragout)-detalle
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4.9 Navarra Beef for Stewing (Ragout)

4.9 Navarra Beef for Stewing (Ragout)

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
From 38 €
free from 300 €

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Navarra (Spain)

Net weight:

Enjoy Navarra beef, ideal for stews. We select the best cuts, ensuring a tender and juicy texture. It comes from naturally fed, rigorously controlled heifers. Vacuum-packed in a handy 0.5 kg format.
Navarra beef is a delicious option for stews. We use the best cuts of the animal, ensuring that when cooking, it remains tender and very juicy. These heifers receive a 100% natural diet and undergo strict quality controls from birth to slaughter, ensuring an authentic and high-quality product. We present the beef in cubes, vacuum-packed for ease of handling and storage. Available in 0.5 kg trays, perfect for homemade recipes or when you're looking for a good comforting dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Navarra (Spain)

More information

Net weight:

Enjoy Navarra beef, ideal for stews. We select the best cuts, ensuring a tender and juicy texture. It comes from naturally fed, rigorously controlled heifers. Vacuum-packed in a handy 0.5 kg format.
Navarra beef is a delicious option for stews. We use the best cuts of the animal, ensuring that when cooking, it remains tender and very juicy. These heifers receive a 100% natural diet and undergo strict quality controls from birth to slaughter, ensuring an authentic and high-quality product. We present the beef in cubes, vacuum-packed for ease of handling and storage. Available in 0.5 kg trays, perfect for homemade recipes or when you're looking for a good comforting dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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