Idiazabal Cheese is an emblematic product of Basque cuisine, enduring for over eight thousand years thanks to the region's livestock tradition. This cheese is made exclusively from raw milk of the Latxa and Carranzana sheep breeds raised in the green landscapes of Euskal Herria. With a minimum aging time of sixty days, its intense and aromatic flavor makes it an excellent choice for cheese lovers. Additionally, it is presented in vacuum-packed portions of 375 g to preserve all its qualities. The ingredients are simple: sheep's milk, rennet, lactic ferments, and salt. This cheese is not only a delight for the palate but also pairs well with red or white wines. Perfect for appetizers, it can be enjoyed with fruits, jams, or simply by itself.