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Idiazabal Cheese 375g.
Its origin lies in nature, in the green landscapes of Euskal Herria. The same environment in which, with little variation over more than eight thousand years, Basque shepherds have raised the Latxa and Carranzana sheep, native breeds with unique characteristics whose raw milk is used to make this unique and highly valued cheese.
We present it in 375g vacuum-sealed portions.
Idiazabal Cheese 375g.
Its origin lies in nature, in the green landscapes of Euskal Herria. The same environment in which, with little variation over more than eight thousand years, Basque shepherds have raised the Latxa and Carranzana sheep, native breeds with unique characteristics whose raw milk is used to make this unique and highly valued cheese.
We present it in 375g vacuum-sealed portions.
