Iberian acorn-fed salchichón. 150gr.

Tender touch of pepper that gives an intense aroma to the extra-fine minced meat that makes up the Iberian Salchichón Irure, also seasoned with sea salt and garlic. At first sight, a wide range of shades between purple and reddish can be appreciated, reflecting a fleshy structure and a bright coloration that will provoke an extraordinary gustatory experience, a perfect coordination of the finest minced meat with the exact amount of pepper and garlic.