Ossau-Iraty cheese is a true treasure of Basque cuisine, recognized as DOP (Protected Designation of Origin). Made from pasteurized sheep's milk, this cheese stands out for its creamy texture and balanced flavor, resulting in a unique culinary experience. The maturation takes place on wooden shelves in cellars, contributing to its aromatic character. Ideal for enjoying alone or paired with nuts and a good wine, Ossau-Iraty captures the essence of the Basque cheese-making tradition. Its components include rennet, salt, and lactic ferments, and it contains milk allergens. With a nutritional value of 411 kcal per 100 grams, it is a delight you cannot miss.