My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ossobuco is a cut of beef that comes from the lower part of the leg, specifically from the calf muscle.
It usually weighs around 2.5 kg and is characterized by having a bone with marrow in the center, which gives it a unique and juicy flavor.
It is a very popular ingredient in Italian cuisine, especially in dishes like ossobuco alla milanese, which is slowly cooked in a sauce of tomato, wine, and aromatic herbs.
It is a delicious and nutritious option to enjoy on special occasions.
* This text has been generated automatically
Ossobuco is a cut of beef that comes from the lower part of the leg, specifically from the calf muscle.
It usually weighs around 2.5 kg and is characterized by having a bone with marrow in the center, which gives it a unique and juicy flavor.
It is a very popular ingredient in Italian cuisine, especially in dishes like ossobuco alla milanese, which is slowly cooked in a sauce of tomato, wine, and aromatic herbs.
It is a delicious and nutritious option to enjoy on special occasions.
* This text has been generated automatically
