Enjoy the artisanal pâté made from the Empeltre olive variety, crafted with extra virgin olive oil. This charitable product not only offers an authentic flavor but also contributes to the recovery of centuries-old olive trees and rural employment in Spain. The Empeltre olive, native to the Ebro valley, is characterized by its smoothness and a slight sweetness, making this pâté a perfect gourmet choice to enrich your appetizers and accompaniments. By choosing this product, you are supporting the 'Adopt an Olive Tree' initiative, which works to revitalize rural areas and preserve traditional varieties like Empeltre. Furthermore, it is a completely artisanal product, made in Spain without artificial preservatives, reflecting a social commitment and rich tradition. Store this pâté in a cool, dry place; once opened, keep it refrigerated and consume it within a few days to enjoy all its flavor.