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Gluten
Wheat
Gluten
Wheat
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.678 kJ / 401 kcal |
| Fat (g) | 2,90 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 90 g |
| of which sugars (g) | 55 g |
| Protein (g) | 2,20 g |
Net weight:
sugar, glucose syrup, wheat flour (contains gluten), water, modified corn starch, palm fat, fructose, acidifiers: citric acid (E-330), lactic acid (E-270), fumaric acid (E-297), starch, glycerin (E-422), artificial flavors (strawberry and cream), acidity regulator: sodium citrate (E-331), gelatin, sorbic acid (E-200), potassium sorbate (E-202), coloring: Allura Red AC (E-129)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.678 kJ / 401 kcal |
| Fat (g) | 2,90 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 90 g |
| of which sugars (g) | 55 g |
| Protein (g) | 2,20 g |
Net weight: