Capricho by Sandua presents its monovarietal extra virgin olive oil, made exclusively from Arbequina olives grown in our olive groves in southern Navarra. The extraction is done by first cold pressing, ensuring that the maximum expression of body, aroma, and flavor is preserved. This oil stands out for its yellow-green color, density, and clean aroma reminiscent of green, fresh fruits. On the palate, it has an almond-bitter flavor, slightly spicy and sweet at the end, with evident notes of tomato, grass, apple, and artichoke. Its nutritional content is also noteworthy, providing 3700 kJ and 900 kcal per 100 g. It contains healthy fats, predominantly monoinsaturated, and is free of carbohydrates and sugars. It is recommended to store it at room temperature, away from light, to preserve all its organoleptic properties. Available in formats of 250 ml, 500 ml, and 750 ml, this oil is an excellent ally in the kitchen, ideal for salads, marinades, or as a final touch in your preparations.