Fusilli of Pisa 500gr. Martelli. 20un.

Fusilli of Pisa 500gr. Martelli. 20un.

Fusilli of Pisa 500gr. Martelli. 20un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €


Company information:
Martelli is a magnificent Italian family of traditional pasta makers since 1926. Only members of the family work in the company.

The pastificio is located in Lari, a small village halfway between Florence and Pisa, on the top of a hill overlooking the main Arno Valley.

The process of making Martelli pasta continues as in the past, after kneading, it is cut in bronze moulds and then dried at a temperature of between 33 and 36 degrees centigrade for about 50 hours. Thanks to this way of proceeding, a rough texture pasta is obtained, with great flavour and porosity, which guarantees the total absorption of the sauces and a formidable taste.

Company information:Martelli is a magnificent Italian family of pasta makers in the traditional way since 1926. Only family members work in the company.The pastificio is located in Lari, a small village halfway between Florence and Pisa, on the top of a hill overlooking the main Arno Valley. The process of making Martelli pasta continues as in the past, after kneading, it is cut in bronze molds and then dried at a temperature of between 33 and 36 degrees Celsius for about 50 hours. Thanks to this way of proceeding, a rough textured pasta is obtained, with great flavor and porosity, which guarantees the total absorption of the sauces and a formidable taste.

Translated automatically

More information


Company information:
Martelli is a magnificent Italian family of traditional pasta makers since 1926. Only members of the family work in the company.

The pastificio is located in Lari, a small village halfway between Florence and Pisa, on the top of a hill overlooking the main Arno Valley.

The process of making Martelli pasta continues as in the past, after kneading, it is cut in bronze moulds and then dried at a temperature of between 33 and 36 degrees centigrade for about 50 hours. Thanks to this way of proceeding, a rough texture pasta is obtained, with great flavour and porosity, which guarantees the total absorption of the sauces and a formidable taste.

Company information:Martelli is a magnificent Italian family of pasta makers in the traditional way since 1926. Only family members work in the company.The pastificio is located in Lari, a small village halfway between Florence and Pisa, on the top of a hill overlooking the main Arno Valley. The process of making Martelli pasta continues as in the past, after kneading, it is cut in bronze molds and then dried at a temperature of between 33 and 36 degrees Celsius for about 50 hours. Thanks to this way of proceeding, a rough textured pasta is obtained, with great flavor and porosity, which guarantees the total absorption of the sauces and a formidable taste.

Translated automatically

Más productos de este vendedor

Mango and maracuya jam 215gr. Belberry. 6un.
Dried boletus. 15gr. Cap d'Urdet. 6 pcs
Summer Truffle 30gr. Cap d'Urdet. 6 pcs
Lemon Jam 340gr. Tiptree. 6un.
FLOWER OF SALT SAFFRON SALT SHAKER 100GR SOSO (12 U)
Coconut cream 165ml. deSIAM. 12un.
Himalayan Pink Salt Grinder 210gr. Regional Co. 6un.
Mirin Sauce 150ml. Enso. 12un.
Wasabi paste 30gr. Enso. 18un.
SMOKY BBQ SMOKY PEANUTS 80GR IBIZA SALT (8 U)