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The need for heating power to roast the malts used for this style and the scarcity of energy needed after the world wars condemned it to oblivion until Samuel Smith rescued it with his original recipe in 1979.
[BOTTLE 35]
[BOTTLE 35]
[BOTTLE 35 CL]
[BOTTLE 35 CL]
English beer, 5.5 alcohol, top fermentation
The Samuel Smith Taddy Porter is dark brown, ruby highlights with creamy and consistent foam.
The Samuel Smith Taddy Porter has a dark brown colour
The aroma of roasted malt predominates although coffee and chocolate are clearly perceived
In the mouth, the roasted malt flavour predominates, nuts, caramel and pepper are perceived
It goes well with seafood, fish and, of course, chocolate desserts
The need for heating power to roast the malts used for this style and the scarcity of energy needed after the world wars condemned it to oblivion until Samuel Smith rescued it with his original recipe in 1979.
[BOTTLE 35]
[BOTTLE 35]
[BOTTLE 35 CL]
[BOTTLE 35 CL]
English beer, 5.5 alcohol, top fermentation
The Samuel Smith Taddy Porter is dark brown, ruby highlights with creamy and consistent foam.
The Samuel Smith Taddy Porter has a dark brown colour
The aroma of roasted malt predominates although coffee and chocolate are clearly perceived
In the mouth, the roasted malt flavour predominates, nuts, caramel and pepper are perceived
It goes well with seafood, fish and, of course, chocolate desserts
