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St. Bernardus Tripel was the first own creation after the end of their license from the Trappist monks of Westvleteren, and demonstrates how those years of cooperation with the monastery of St. Sixtus has imbued them with their quality standards. Made in the classic ‘Tripel’ style. In the region around Watou, the Tripel is often called ‘Bernadetje’, no doubt a nice reference and homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the St. Bernardus brewery).
St. Bernardus)
[BOTTLE 75 CL]
[BOTTLE 75 CL]
Abbey beer, 7.5% alcohol, top fermented and with secondary fermentation in the bottle
The St. Bernardus Tripel is a blonde beer, pale amber color, 8%, floral and fruity aromas and a balanced and harmonious flavor between bitter and sweet, ending with a discreet dry bitterness.
The St. Bernardus brewery remains faithful to the Trappist tradition of secondary fermentation in the bottle, thus showing off a dense and creamy foam. One of the delights of the Belgian brewery scene!
It goes very well with creamy cheeses (such as St. Bernardus cheese) and lamb meat (ribs, chops...)
Net weight:
St. Bernardus Tripel was the first own creation after the end of their license from the Trappist monks of Westvleteren, and demonstrates how those years of cooperation with the monastery of St. Sixtus has imbued them with their quality standards. Made in the classic ‘Tripel’ style. In the region around Watou, the Tripel is often called ‘Bernadetje’, no doubt a nice reference and homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the St. Bernardus brewery).
St. Bernardus)
[BOTTLE 75 CL]
[BOTTLE 75 CL]
Abbey beer, 7.5% alcohol, top fermented and with secondary fermentation in the bottle
The St. Bernardus Tripel is a blonde beer, pale amber color, 8%, floral and fruity aromas and a balanced and harmonious flavor between bitter and sweet, ending with a discreet dry bitterness.
The St. Bernardus brewery remains faithful to the Trappist tradition of secondary fermentation in the bottle, thus showing off a dense and creamy foam. One of the delights of the Belgian brewery scene!
It goes very well with creamy cheeses (such as St. Bernardus cheese) and lamb meat (ribs, chops...)
