Preservation method: Store in a cool, dry place, protected from direct sunlight. Close the package well after each use.
Organic pumpkin seeds, crunchy and green, are ideal for sweet or savory recipes. From organic farming, they are loaded with omega-3, omega-6, proteins, vitamin A, iron, and zinc. They can be consumed raw, roasted, or added to salads and breads.
Bioartesa's organic pumpkin seeds are a product of great nutritional value. Originating from organic farming, these crunchy green seeds add characteristic flavor to various dishes. They are a rich source of omega-3 and omega-6 fatty acids, plant proteins, vitamin A, and minerals like iron and zinc. They can be consumed raw or lightly roasted, making them perfect as a snack or added to salads, creams, soups, breads, and pastries. Gluten-free, with no preservatives or additives, they offer versatility in usage. Packaged in a 500 g bag, it is recommended to store them in a cool, dry place, protected from light.
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