Organic Agar Agar Flakes 50g

Organic Agar Agar Flakes 50g

Organic Agar Agar Flakes 50g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gelidium cartilagineum algae flakes.

Nutritional values per 100.0 g
Energy value 63 kJ / 15 kcal
Fat (g) 0,30 g
Carbohydrate (g) 2 g
Protein (g) 3 g

Net weight:

Organic Agar Agar from marine origin is a vegetarian gelatin ideal for adding texture to soups, ice creams, and desserts. Its production is ecological and completely gluten-free. It provides fiber, iron, and other minerals, making it a healthy and versatile option in cooking.
Organic Agar Agar Flakes is a vegetarian gelatin of marine origin, obtained from the algae Gelidium cartilagineum. This product comes from organic farming and stands out as an excellent alternative to conventional gelatin, being completely gluten-free. It's easy to prepare and use: just dissolve it in hot water, and as it cools, it takes on a gelatinous texture. Its versatility allows for use as a thickener in soups, ice creams, and desserts, as well as a clarifier in beer. Additionally, Agar Agar is a source of soluble fiber, rich in minerals such as iron, iodine, calcium, and magnesium, contributing to a balanced diet. This option not only ensures quality and flavor but also aligns with sustainability principles by coming from environmentally friendly cultivation methods. Use this product to add a unique texture to your recipes or to experiment in the kitchen with new preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gelidium cartilagineum algae flakes.

Nutritional information

Nutritional values per 100.0 g
Energy value 63 kJ / 15 kcal
Fat (g) 0,30 g
Carbohydrate (g) 2 g
Protein (g) 3 g

More information

Net weight:

Organic Agar Agar from marine origin is a vegetarian gelatin ideal for adding texture to soups, ice creams, and desserts. Its production is ecological and completely gluten-free. It provides fiber, iron, and other minerals, making it a healthy and versatile option in cooking.
Organic Agar Agar Flakes is a vegetarian gelatin of marine origin, obtained from the algae Gelidium cartilagineum. This product comes from organic farming and stands out as an excellent alternative to conventional gelatin, being completely gluten-free. It's easy to prepare and use: just dissolve it in hot water, and as it cools, it takes on a gelatinous texture. Its versatility allows for use as a thickener in soups, ice creams, and desserts, as well as a clarifier in beer. Additionally, Agar Agar is a source of soluble fiber, rich in minerals such as iron, iodine, calcium, and magnesium, contributing to a balanced diet. This option not only ensures quality and flavor but also aligns with sustainability principles by coming from environmentally friendly cultivation methods. Use this product to add a unique texture to your recipes or to experiment in the kitchen with new preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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