The Organic Agar Agar Powder from Salud Viva is an exceptional plant-based product obtained from the gelling of red seaweed. This natural gelling agent has a neutral taste and smell, making it a versatile ingredient in the kitchen. Ideal for preparing a wide variety of dishes, including gelatin and mousse desserts as well as sauces and creams. To use, simply mix 2 grams of agar-agar into 100 ml of cold liquid, gently heat, and boil for 1-2 minutes while stirring. For optimal gelling, it is recommended to let it rest in the refrigerator for about 3 hours.