Discover Organic Agar Agar Powder by Salud Viva, an essential and versatile ingredient in the kitchen. This product is obtained by the gelling of red algae, providing a natural method to thicken and gel without altering flavors. Thanks to its 100% purity, agar agar powder is ideal for a variety of preparations, from desserts to sauces. Its use is simple: mix 2g of agar-agar into 100ml of cold liquid, heat gently, and allow to boil for 1-2 minutes. With approximately 3 hours of refrigeration, optimal gelling is achieved. This product is gluten-free and completely plant-based, suitable for varied diets. Weighing 60g, it is an ecological ingredient perfect for culinary innovators.