Organic Agar Agar Powder 60g

Organic Agar Agar Powder 60g

Organic Agar Agar Powder 60g

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Alérgenos y características

Nuts

Without gluten

Bio / Ecological

Nuts

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% agar agar powder.

Nutritional values per 100.0 g
Energy value 1.503 kJ / 354 kcal
Fat (g) 0,50 g
of which saturates (g) 0,01 g
Carbohydrate (g) 80,70 g
of which sugars (g) 0,50 g
Protein (g) 1 g

Net weight:

Organic agar agar powder, a natural gelling agent derived from red seaweed. Ideal for making desserts and sauces, this plant-based product is perfect for those looking for a gluten-free alternative. 100% organic ingredients.
The Organic Agar Agar Powder from Salud Viva is an exceptional plant-based product obtained from the gelling of red seaweed. This natural gelling agent has a neutral taste and smell, making it a versatile ingredient in the kitchen. Ideal for preparing a wide variety of dishes, including gelatin and mousse desserts as well as sauces and creams. To use, simply mix 2 grams of agar-agar into 100 ml of cold liquid, gently heat, and boil for 1-2 minutes while stirring. For optimal gelling, it is recommended to let it rest in the refrigerator for about 3 hours.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% agar agar powder.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.503 kJ / 354 kcal
Fat (g) 0,50 g
of which saturates (g) 0,01 g
Carbohydrate (g) 80,70 g
of which sugars (g) 0,50 g
Protein (g) 1 g

More information

Net weight:

Organic agar agar powder, a natural gelling agent derived from red seaweed. Ideal for making desserts and sauces, this plant-based product is perfect for those looking for a gluten-free alternative. 100% organic ingredients.
The Organic Agar Agar Powder from Salud Viva is an exceptional plant-based product obtained from the gelling of red seaweed. This natural gelling agent has a neutral taste and smell, making it a versatile ingredient in the kitchen. Ideal for preparing a wide variety of dishes, including gelatin and mousse desserts as well as sauces and creams. To use, simply mix 2 grams of agar-agar into 100 ml of cold liquid, gently heat, and boil for 1-2 minutes while stirring. For optimal gelling, it is recommended to let it rest in the refrigerator for about 3 hours.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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