Red Organic Quinoa Grain 500g

Red Organic Quinoa Grain 500g

Red Organic Quinoa Grain 500g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

13.90 € / Kg

Description

Organic Red Royal Quinoa Grain 500g Red royal quinoa, more aromatic and crunchy than white quinoa. The striking red quinoa stands out for the touch of color it usually adds to the various dishes in which it is used, without losing any of the benefits of common quinoa. Gluten-free and suitable for vegans.

Ingredients

Red royal quinoa grain*.

(*from organic farming)

Weight

500g

Directions for use

Easy to use in a wide variety of dishes, from breakfast to dessert; in salads, tabbouleh, purees, soups, flans, cakes, etc. Quinoa should be washed beforehand to remove the bitter taste of saponin it contains. For cooking, bring two parts of water to a boil for each part of grain, add the quinoa, and simmer for 15 minutes. After a rest of another 5 minutes, gently separate the grains with a fork, and it's ready to serve.

Nutritional values per 100g

- Energy 1492kJ 354kCal

- Fat 6.1g of which saturates 0.7g

- Carbohydrates 57.2g of which sugars 4.9g

- Fiber 7.0g

- Protein 14.1g

- Salt 0.01g

Translated automatically

More information

13.90 € / Kg

Description

Organic Red Royal Quinoa Grain 500g Red royal quinoa, more aromatic and crunchy than white quinoa. The striking red quinoa stands out for the touch of color it usually adds to the various dishes in which it is used, without losing any of the benefits of common quinoa. Gluten-free and suitable for vegans.

Ingredients

Red royal quinoa grain*.

(*from organic farming)

Weight

500g

Directions for use

Easy to use in a wide variety of dishes, from breakfast to dessert; in salads, tabbouleh, purees, soups, flans, cakes, etc. Quinoa should be washed beforehand to remove the bitter taste of saponin it contains. For cooking, bring two parts of water to a boil for each part of grain, add the quinoa, and simmer for 15 minutes. After a rest of another 5 minutes, gently separate the grains with a fork, and it's ready to serve.

Nutritional values per 100g

- Energy 1492kJ 354kCal

- Fat 6.1g of which saturates 0.7g

- Carbohydrates 57.2g of which sugars 4.9g

- Fiber 7.0g

- Protein 14.1g

- Salt 0.01g

Translated automatically

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