Hatcho Miso Unpasteurized Gluten-Free Organic 300g

Hatcho Miso Unpasteurized Gluten-Free Organic 300g

Hatcho Miso Unpasteurized Gluten-Free Organic 300g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

58% soybeans* (China), water, salt (Japan), roasted soy flour* (Kosen) (Japan), koji culture (Japan) (* from organic farming)

Nutritional values per 100.0 g
Energy value 875 kJ / 208 kcal
Fat (g) 6,60 g
of which saturates (g) 0,90 g
Carbohydrate (g) 11,10 g
of which sugars (g) 0,60 g
Protein (g) 22,40 g

China (República Popular China)

Net weight:

Hatcho Miso Unpasteurized Gluten-Free Organic is a yellow soybean paste obtained through a long fermentation process. Ideal for aiding heavy digestion, it combines exquisite flavor with organic farming ingredients.
Hatcho Miso Unpasteurized Gluten-Free Organic is a delicious stone-gray paste made from yellow soybeans, a key ingredient in Asian cuisine. Through a careful fermentation process, this miso acquires its characteristic deep and umami-rich flavor. Ideal for adding a special touch to your dishes, it is also excellent for aiding digestion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

58% soybeans* (China), water, salt (Japan), roasted soy flour* (Kosen) (Japan), koji culture (Japan) (* from organic farming)

Source

China (República Popular China)

Nutritional information

Nutritional values per 100.0 g
Energy value 875 kJ / 208 kcal
Fat (g) 6,60 g
of which saturates (g) 0,90 g
Carbohydrate (g) 11,10 g
of which sugars (g) 0,60 g
Protein (g) 22,40 g

More information

Net weight:

Hatcho Miso Unpasteurized Gluten-Free Organic is a yellow soybean paste obtained through a long fermentation process. Ideal for aiding heavy digestion, it combines exquisite flavor with organic farming ingredients.
Hatcho Miso Unpasteurized Gluten-Free Organic is a delicious stone-gray paste made from yellow soybeans, a key ingredient in Asian cuisine. Through a careful fermentation process, this miso acquires its characteristic deep and umami-rich flavor. Ideal for adding a special touch to your dishes, it is also excellent for aiding digestion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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