The Artisanal Lumaconi Pasta (Giant Galets) Gluten Free is an exquisite variety of pasta originating from Gragnano, Naples, renowned in Italy for its artisanal quality. This pasta is specially made for celiac individuals, using only corn and rice flour, ensuring that it is gluten and lactose-free. Additionally, it is produced without additives and at low temperatures, preserving the flavor and properties of the ingredients. Ideal for preparing Christmas soups, its unique shape allows flavors to concentrate inside, offering a delightful culinary experience. It comes in a 500 g package and is suitable for vegan and kosher diets. Note that it may contain traces of soy. For storage recommendations, keep it in a cool, dry place to maintain its freshness and quality.