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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Net weight:
€21.00 / Kg
Description
Ciabatta Bread with Tomato and Olive Oil Gluten Free 170g Dr. Schar. An exquisite and tasty option for those looking for a gluten-free culinary experience. This enhanced version of the classic ciabatta offers a fluffy and airy texture, with the irresistible flavor of fresh tomatoes and a touch of olive oil.
Ingredients
Corn starch, water, sourdough (rice flour, water), corn flour, rice flour, diced tomatoes 3.5%, vegetable fiber (psyllium), thickener: hydroxypropylmethylcellulose; olive oil 2.1%, soy protein, tapioca flour, oregano, glucose syrup, yeast, salt, natural flavor. May contain mustard and eggs.
Weight
170g
Directions for use
This product is packaged in a protective atmosphere and with oxygen absorber. Store in a cool, dry place. Once opened, reseal the package and consume within a few days or freeze as soon as possible.
Average nutritional values per 100g
Energy 1061/251 kcal/kj Fats 3.0 g Of which saturated 0.5 g Carbohydrates 48 g Of which sugars 4.3 g Fiber 4.4 g Salt 1.0 g
Net weight:
€21.00 / Kg
Description
Ciabatta Bread with Tomato and Olive Oil Gluten Free 170g Dr. Schar. An exquisite and tasty option for those looking for a gluten-free culinary experience. This enhanced version of the classic ciabatta offers a fluffy and airy texture, with the irresistible flavor of fresh tomatoes and a touch of olive oil.
Ingredients
Corn starch, water, sourdough (rice flour, water), corn flour, rice flour, diced tomatoes 3.5%, vegetable fiber (psyllium), thickener: hydroxypropylmethylcellulose; olive oil 2.1%, soy protein, tapioca flour, oregano, glucose syrup, yeast, salt, natural flavor. May contain mustard and eggs.
Weight
170g
Directions for use
This product is packaged in a protective atmosphere and with oxygen absorber. Store in a cool, dry place. Once opened, reseal the package and consume within a few days or freeze as soon as possible.
Average nutritional values per 100g
Energy 1061/251 kcal/kj Fats 3.0 g Of which saturated 0.5 g Carbohydrates 48 g Of which sugars 4.3 g Fiber 4.4 g Salt 1.0 g
