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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
37.38 € / Kg
Description
Panettone with Chocolate Chips Gluten Free and Lactose Free 400g Giampaoli.Without palm oil and with lactose-free milk. Original recipe with16 hours of fermentationand select ingredients. At the same time, prepared withsourdoughand with a rich filling.
Ingredients
Natural yeast (water, gluten-free wheat starch, corn starch, skimmed milk powder, icing sugar, vegetable fiber (psyllium and inulin), thickener: guar, hydroxypropyl-methylcellulose; flavorings), corn starch, sugar, butter, eggs, egg yolk, water, dark chocolate chips 4.8% (sugar, cocoa paste, cocoa butter, emulsifier) Sunflowers Lecithin, natural vanilla flavor), skimmed milk powder, glucose syrup, baking powder, emulsifier: mono and di-glycerides of fatty acids, vegetable fibers (psyllium), thickener: guar, salt, preservatives: sorbic acid, potassium sorbate; enzymes (amylases), flavors. May contain nuts, mustard, soy.
*< 0.01% The product contains glucose and galactose as a result of lactose degradation.
Weight
400g
37.38 € / Kg
Description
Panettone with Chocolate Chips Gluten Free and Lactose Free 400g Giampaoli.Without palm oil and with lactose-free milk. Original recipe with16 hours of fermentationand select ingredients. At the same time, prepared withsourdoughand with a rich filling.
Ingredients
Natural yeast (water, gluten-free wheat starch, corn starch, skimmed milk powder, icing sugar, vegetable fiber (psyllium and inulin), thickener: guar, hydroxypropyl-methylcellulose; flavorings), corn starch, sugar, butter, eggs, egg yolk, water, dark chocolate chips 4.8% (sugar, cocoa paste, cocoa butter, emulsifier) Sunflowers Lecithin, natural vanilla flavor), skimmed milk powder, glucose syrup, baking powder, emulsifier: mono and di-glycerides of fatty acids, vegetable fibers (psyllium), thickener: guar, salt, preservatives: sorbic acid, potassium sorbate; enzymes (amylases), flavors. May contain nuts, mustard, soy.
*< 0.01% The product contains glucose and galactose as a result of lactose degradation.
Weight
400g
