Gluten-Free Bucatini 400g

Gluten-Free Bucatini 400g Gluten-Free Bucatini 400g-detalle Gluten-Free Bucatini 400g-lateral
Gluten-Free Bucatini 400g Gluten-Free Bucatini 400g-detalle Gluten-Free Bucatini 400g-lateral
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Gluten-Free Bucatini 400g

Gluten-Free Bucatini 400g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifiers: monoglycerides and diglycerides of fatty acids. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.519 kJ / 358 kcal
Fat (g) 1,90 g
of which saturates (g) 0,60 g
Carbohydrate (g) 77 g
of which sugars (g) 0,60 g
Protein (g) 6 g

Net weight:

Enjoy Bi Aglut's gluten-free bucatini, perfect for classic dishes like Bucatini all'Amatriciana. Made with 100% corn and brown rice flour, they ensure a perfect al dente texture.
Bi Aglut's gluten-free bucatini are an excellent choice for those looking to enjoy pasta without compromising on flavor. Made from a blend of corn and brown rice flour, these noodles ensure an al dente texture perfect for classic recipes like Bucatini all'Amatriciana. They pair well with hearty tomato-based sauces or creamy sauces, making them great for family meals or dinner parties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifiers: monoglycerides and diglycerides of fatty acids. May contain traces of soy.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.519 kJ / 358 kcal
Fat (g) 1,90 g
of which saturates (g) 0,60 g
Carbohydrate (g) 77 g
of which sugars (g) 0,60 g
Protein (g) 6 g

More information

Net weight:

Enjoy Bi Aglut's gluten-free bucatini, perfect for classic dishes like Bucatini all'Amatriciana. Made with 100% corn and brown rice flour, they ensure a perfect al dente texture.
Bi Aglut's gluten-free bucatini are an excellent choice for those looking to enjoy pasta without compromising on flavor. Made from a blend of corn and brown rice flour, these noodles ensure an al dente texture perfect for classic recipes like Bucatini all'Amatriciana. They pair well with hearty tomato-based sauces or creamy sauces, making them great for family meals or dinner parties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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