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Ingredients for the meringue (72%): Sugar 45%, almond flour 29%, egg white powder, sweetener: sorbitol syrup; soy proteins, rice starch, sunflower oil, vegetable fiber, preservative: potassium sorbate; emulsifier: soy lecithin; acidifier: citric acid; thickeners: xanthan gum, guar gum; stabilizer: invertase; cornstarch, coloring: E150a. Ingredients for the cream (28%): Base cream (sugar, vegetable oils and fats (rapeseed, sunflower, soy, palm), cocoa powder, hazelnuts, milk powder, lactose, emulsifier: soy lecithin; flavors), dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; flavors), water, soy proteins, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids.

Nutritional values per 100.0 g
Energy value	2.045 kJ / 489 kcal
Fat (g)	24,40 g
of which saturates (g)	6,30 g
Carbohydrate (g)	56 g
of which sugars (g)	53 g
Protein (g)	10,20 g

To maintain its freshness and texture, store it in a cool, dry place.