The Organic Chestnut Flour of 250g comes from organic farming and is obtained through a natural dehydration process. This method ensures that the chestnuts retain all their nutritional properties and delicious flavor. Especially suitable for baking, this flour can be used to make breads, purées, or sauces. With low calories, it is an excellent option for those seeking low-calorie, gluten-free products. It is carefully milled from raw chestnuts, guaranteeing its quality and authenticity. It may contain traces of nuts, and its origin is Spain.