The Traditional Gluten-Free Catanias 60g by Cudié combine nuts and chocolate in a handcrafted preparation. The star ingredient is the Mediterranean Marcona almond, which makes up 33% of the composition. The almond is slowly caramelized, coated with white praline, and finished with a high-quality cocoa powder wrapping. The presentation contains 60g. The recipe includes sugar, Marcona almond, cocoa butter, milk powder, hazelnut, soy lecithin as an emulsifier, cocoa powder, and aroma.