Rummo's Mezzi Rigatoni Nº 51 Gluten Free is a great option for those on a gluten-free diet, allowing them to enjoy authentic Italian pasta. Made in Italy, this pasta consists of 36% brown rice, enriched with yellow and white corn, as well as a touch of potato starch for added softness. This production process has been passed down through six generations, ensuring exceptional quality in every bite. Bronze-extruded and slow-dried, this pasta has characteristics that enhance its texture and flavor, making it perfect for absorbing sauces. With a cooking time of just 12 minutes, it’s easy to prepare and fits a variety of recipes, from simple dishes to more elaborate meals. Additionally, these rigatoni provide nutritional value, including fiber and protein, making them a nutritious option. Enjoy a unique culinary experience with Mezzi Rigatoni Nº 51, perfect for sharing with friends and family at special gatherings or as part of your daily diet.