Gluten-Free Waffles 100g

Gluten-Free Waffles 100g

Gluten-Free Waffles 100g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

lupins

Nuts

sesame seeds

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

lupins

Nuts

sesame seeds

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized eggs (with egg white and yolk), gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, canola oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acidifier: citric acid; natural flavor, coloring: beta-carotene), lupin flour, thickener: guar gum; skim milk powder, whey powder, dextrose, salt, natural flavor, emulsifier: sunflower lecithin. May contain traces of soy, tree nuts (almonds, hazelnuts, walnuts, cashews), and sesame.

Nutritional values per 100.0 g
Energy value 1.997 kJ / 478 kcal
Fat (g) 28 g
of which saturates (g) 12 g
Carbohydrate (g) 52 g
of which sugars (g) 29 g
Protein (g) 4,80 g

Net weight:

Gluten-Free Waffles by Dr. Schar, perfect for breakfasts and snacks. Enjoy these crispy cakes with all the gluten-free flavor. Ideal to pair with your favorite toppings, sweet or savory. They are delicious when warm, adding a special touch to your moments throughout the day.
Dr. Schar's gluten-free waffles are a delicious option for those looking for flavor and crispy texture without gluten concerns. Weighing a total of 100g, these waffles are made from carefully selected ingredients like pasteurized eggs, gluten-free wheat starch, vegetable margarine, and lupin flour. They can be enjoyed with whipped cream, chocolate, caramel, or fruits, offering versatility in their use. When warmed, they become a perfect choice for special breakfasts or unique snacks. Nutritionally, they provide 478 kcal per 100g, with 28g of fat and 52g of carbohydrates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized eggs (with egg white and yolk), gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, canola oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acidifier: citric acid; natural flavor, coloring: beta-carotene), lupin flour, thickener: guar gum; skim milk powder, whey powder, dextrose, salt, natural flavor, emulsifier: sunflower lecithin. May contain traces of soy, tree nuts (almonds, hazelnuts, walnuts, cashews), and sesame.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.997 kJ / 478 kcal
Fat (g) 28 g
of which saturates (g) 12 g
Carbohydrate (g) 52 g
of which sugars (g) 29 g
Protein (g) 4,80 g

More information

Net weight:

Gluten-Free Waffles by Dr. Schar, perfect for breakfasts and snacks. Enjoy these crispy cakes with all the gluten-free flavor. Ideal to pair with your favorite toppings, sweet or savory. They are delicious when warm, adding a special touch to your moments throughout the day.
Dr. Schar's gluten-free waffles are a delicious option for those looking for flavor and crispy texture without gluten concerns. Weighing a total of 100g, these waffles are made from carefully selected ingredients like pasteurized eggs, gluten-free wheat starch, vegetable margarine, and lupin flour. They can be enjoyed with whipped cream, chocolate, caramel, or fruits, offering versatility in their use. When warmed, they become a perfect choice for special breakfasts or unique snacks. Nutritionally, they provide 478 kcal per 100g, with 28g of fat and 52g of carbohydrates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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