Farabella's Gluten-Free Paccheri are an excellent option for those who need to avoid gluten without sacrificing the pleasure of pasta. This cylindrical format allows for a wide variety of preparations, from classic tomato sauces to bolder combinations that include fish and seafood. The pasta is made from corn and rice flour, giving it a unique texture and delicious flavor. With nutritional value providing energy and proteins, this pasta is a source of food that combines well-being and gastronomy. Ideal for a quick and creative meal at home, paccheri are easy to cook and adapt to any dish you can imagine.