Gluten-Free Paccheri 250g

Gluten-Free Paccheri 250g

Gluten-Free Paccheri 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour, rice flour. May contain soy.

Nutritional values per 100.0 g
Energy value 1.500 kJ / 350 kcal
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 78 g
of which sugars (g) 1,50 g
Protein (g) 6,40 g

Net weight:

Exclusive discount

Farabella's Gluten-Free Paccheri are pasta cylinders perfect for those looking to experiment in the kitchen. Made from corn and rice flour, they are ideal for pairing with various sauces, whether tomato or fish. Enjoy gluten-free pasta with all the flavor you need.
Farabella's Gluten-Free Paccheri are an excellent option for those who need to avoid gluten without sacrificing the pleasure of pasta. This cylindrical format allows for a wide variety of preparations, from classic tomato sauces to bolder combinations that include fish and seafood. The pasta is made from corn and rice flour, giving it a unique texture and delicious flavor. With nutritional value providing energy and proteins, this pasta is a source of food that combines well-being and gastronomy. Ideal for a quick and creative meal at home, paccheri are easy to cook and adapt to any dish you can imagine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour, rice flour. May contain soy.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.500 kJ / 350 kcal
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 78 g
of which sugars (g) 1,50 g
Protein (g) 6,40 g

More information

Net weight:

Exclusive discount

Farabella's Gluten-Free Paccheri are pasta cylinders perfect for those looking to experiment in the kitchen. Made from corn and rice flour, they are ideal for pairing with various sauces, whether tomato or fish. Enjoy gluten-free pasta with all the flavor you need.
Farabella's Gluten-Free Paccheri are an excellent option for those who need to avoid gluten without sacrificing the pleasure of pasta. This cylindrical format allows for a wide variety of preparations, from classic tomato sauces to bolder combinations that include fish and seafood. The pasta is made from corn and rice flour, giving it a unique texture and delicious flavor. With nutritional value providing energy and proteins, this pasta is a source of food that combines well-being and gastronomy. Ideal for a quick and creative meal at home, paccheri are easy to cook and adapt to any dish you can imagine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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