Gluten-Free Muffins 170g

Gluten-Free Muffins 170g

Gluten-Free Muffins 170g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Dairy

Without gluten

Bio / Ecological

Dairy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, vegetable oil, brown cane sugar, cornstarch, maltodextrin, egg albumin, glucose syrup, flavors, emulsifier (mono and diglycerides of fatty acids), casein (milk-derived protein), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), powdered egg, acidulant (lactic acid). May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.680 kJ / 402 kcal
Fat (g) 23,20 g
of which saturates (g) 2,80 g
Carbohydrate (g) 38,80 g
of which sugars (g) 21,60 g
Protein (g) 8,20 g

Net weight:

Enjoy soft Gluten-Free Muffins of 170g from Noglut. Ideal for breakfast or as a snack, they are perfect for those seeking lactose-free options. Their taste and fluffiness make every bite a sweet and light delight.
The Gluten-Free Muffins from Noglut are a delicious option for those looking to enjoy a sweet treat without worries. Weighing 170g, these muffins are perfect for starting the day with energy or satisfying an afternoon hunger. Their fluffy and delicate texture, combined with quality ingredients, makes them irresistible. They are made with water, vegetable oil, brown cane sugar, and cornstarch among other components, providing an exceptional flavor. Moreover, they are suitable for people with lactose intolerance, allowing more individuals to enjoy their delightful flavor combination. They contain traces of soy, and their nutritional values are balanced, offering 402kCal and 23.2g of fat per 100g. Perfect to enjoy at any time of the day!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, vegetable oil, brown cane sugar, cornstarch, maltodextrin, egg albumin, glucose syrup, flavors, emulsifier (mono and diglycerides of fatty acids), casein (milk-derived protein), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), powdered egg, acidulant (lactic acid). May contain traces of soy.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.680 kJ / 402 kcal
Fat (g) 23,20 g
of which saturates (g) 2,80 g
Carbohydrate (g) 38,80 g
of which sugars (g) 21,60 g
Protein (g) 8,20 g

More information

Net weight:

Enjoy soft Gluten-Free Muffins of 170g from Noglut. Ideal for breakfast or as a snack, they are perfect for those seeking lactose-free options. Their taste and fluffiness make every bite a sweet and light delight.
The Gluten-Free Muffins from Noglut are a delicious option for those looking to enjoy a sweet treat without worries. Weighing 170g, these muffins are perfect for starting the day with energy or satisfying an afternoon hunger. Their fluffy and delicate texture, combined with quality ingredients, makes them irresistible. They are made with water, vegetable oil, brown cane sugar, and cornstarch among other components, providing an exceptional flavor. Moreover, they are suitable for people with lactose intolerance, allowing more individuals to enjoy their delightful flavor combination. They contain traces of soy, and their nutritional values are balanced, offering 402kCal and 23.2g of fat per 100g. Perfect to enjoy at any time of the day!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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