Organic Gluten-Free Tigernut Flour Pancake Mix 265 g

Organic Gluten-Free Tigernut Flour Pancake Mix 265 g

Organic Gluten-Free Tigernut Flour Pancake Mix 265 g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Format

265 g

Without gluten

Bio / Ecological

Format

265 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tigernut flour, tapioca or cassava flour, potato starch, baking powder (potato starch 52 %*, potassium bitartrate and sodium bicarbonate) and Himalayan salt. * From organic farming.

Nutritional values per 100.0 g
Energy value 1.595,60 kJ / 314,10 kcal
Fat (g) 10,44 g
of which saturates (g) 2,29 g
Carbohydrate (g) 72,90 g
of which sugars (g) 10,20 g
Protein (g) 2,22 g

Mark: Salud Viva

Net weight:

Organic and gluten-free Salud Viva mix for preparing pancakes, made with tigernut flour, tapioca or cassava flour, and potato starch. 265 g format for breakfast or as a snack. Includes preparation instructions with plant-based drink and a few drops of olive or coconut oil.
Organic and gluten-free tigernut flour pancake mix from Salud Viva in a 265 g format. An alternative to wheat flour for breakfast or as a snack. Tigernut is a tuber described as being grown without pesticides or herbicides. The mix contains tigernut flour, tapioca or cassava flour, potato starch, baking powder and Himalayan salt. The baking powder contains potato starch (52 %, from organic farming), potassium bitartrate and sodium bicarbonate. The product states 10.7 g of fiber per 100 g. For approximately 12 pancakes, use 132 g of this pancake mix and add 200 ml of plant-based drink. Mix the dry ingredients with the drink until a batter forms and let stand for at least 10 minutes. Heat a few drops of olive or coconut oil in a pan over medium heat and add two tablespoons of batter. When bubbles appear and the underside has set, turn over and cook on the other side. Remove and serve. Price reference stated in the product sheet: 23.58 € / Kg.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tigernut flour, tapioca or cassava flour, potato starch, baking powder (potato starch 52 %*, potassium bitartrate and sodium bicarbonate) and Himalayan salt. * From organic farming.

Otras características

Mark: Salud Viva

Nutritional information

Nutritional values per 100.0 g
Energy value 1.595,60 kJ / 314,10 kcal
Fat (g) 10,44 g
of which saturates (g) 2,29 g
Carbohydrate (g) 72,90 g
of which sugars (g) 10,20 g
Protein (g) 2,22 g

More information

Net weight:

Organic and gluten-free Salud Viva mix for preparing pancakes, made with tigernut flour, tapioca or cassava flour, and potato starch. 265 g format for breakfast or as a snack. Includes preparation instructions with plant-based drink and a few drops of olive or coconut oil.
Organic and gluten-free tigernut flour pancake mix from Salud Viva in a 265 g format. An alternative to wheat flour for breakfast or as a snack. Tigernut is a tuber described as being grown without pesticides or herbicides. The mix contains tigernut flour, tapioca or cassava flour, potato starch, baking powder and Himalayan salt. The baking powder contains potato starch (52 %, from organic farming), potassium bitartrate and sodium bicarbonate. The product states 10.7 g of fiber per 100 g. For approximately 12 pancakes, use 132 g of this pancake mix and add 200 ml of plant-based drink. Mix the dry ingredients with the drink until a batter forms and let stand for at least 10 minutes. Heat a few drops of olive or coconut oil in a pan over medium heat and add two tablespoons of batter. When bubbles appear and the underside has set, turn over and cook on the other side. Remove and serve. Price reference stated in the product sheet: 23.58 € / Kg.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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