Gluten Free Penne Rigate No. 66 by Rummo is a quality pasta produced in Italy. This product not only respects the tradition of Italian pasta but also caters to the needs of those on a gluten-free diet. Made primarily from brown rice (36%), yellow corn (32.5%), and white corn (20%), this pasta is an excellent choice combining taste and health. Traditional techniques like bronze-drawing are used during production, giving it a unique texture that clings to sauces. Slow-dried, it ensures authentic flavor and easier digestion. With a cooking time of 12 minutes, it’s perfect for a quick and nutritious meal. Additionally, its fiber content (3.1g) makes it a healthy option compared to other pastas. Ideal for your favorite dishes, from cold pasta salads to hearty stews. It provides energy (341kCal per 100g) and is a versatile option for the whole family.