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Ingredients for the donut (75%): eggs from free-range hens, baking mix (non-hydrogenated plant oils and fats (fats (palm, coconut, and palm kernel in variable proportions), oils (soy, sunflower, rapeseed, and corn in variable proportions)), water, butter, emulsifiers: E471, E475, E322; preservative: E202; acidity regulator: E330; flavors, colorant: beta-carotene), sugar, deglutenized wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: E472b, E477; soy flour, rice fiber, vanilla flavor, raising agents: E336i, E500ii; emulsifier: E464; psyllium fiber, preservative: potassium sorbate; emulsifier: E481; guar gum flour. Glaze ingredients (25%): sugar, non-hydrogenated plant oils and fats (fats (palm, palm kernel) and oils (sunflower)), partially skimmed milk powder, skimmed milk powder; emulsifier: sunflower lecithin; flavors, colored sugar dusted 18% (sugar, rice starch, glucose syrup, deglutenized wheat starch, glazing agent: carnauba wax, food colorants: E100, lemon, radish, blackcurrant, Spirulina platensis), pistachios 8%, natural pistachio flavor, colorant: E141.