Discover Sarchio's gluten-free red and black rice cakes, perfect for those looking for a light and healthy snack. These cakes are made from whole grains, featuring 49.8% brown red rice and 49.8% brown black rice, all sourced from organic farming. Their high-temperature cooking process ensures that they remain crunchy and delicious without the need for added fats. Versatile in use, they're great for breakfast, snacks, or as a bread substitute in meals. Try spreading them with jam or using them as a base for creating exquisite bites. Each package contains 100g of these tasty cakes, packaged in a practical and eco-friendly format, perfect for on-the-go. With an attractive nutritional profile of 389kcal per 100g, they're a flavor and health combination.