Dialsì's Gluten-Free Gnocchetti Sardi are a delicious and safe option for those on a gluten-free diet. Made with corn flour (91%) and rice flour (9%), these gnocchetti stand out due to their careful production process: they are bronze-extruded and dried at low temperatures, ensuring a genuine taste and ideal texture to pair with your favorite sauces. This pasta is completely vegan, lactose-free, egg-free, and non-GMO, making it an excellent choice for those with dietary restrictions. It has a net weight of 400g, and its nutritional values are impressive: per 100g, it provides 1522 kJ of energy, 359 kcal, along with 7.4g of protein, 79.3g of carbohydrates, and 1.3g of fat. You can include it in your daily diet and enjoy authentic Italian pasta without worries. Perfect for a family or friends' dinner, you just need to combine it with the ingredients you love most.