Shibanuma's Gluten-Free Tamari Soy Sauce is the perfect companion for a wide range of dishes, from oriental specialties to western options. This sauce, ideal for those looking to maintain a gluten-free diet, meets FDA regulations ensuring its quality. Its composition includes water, salt, soybeans, alcohol, and a preservative (E211), allowing you to enjoy its delicious flavor without worries. With its low energy content, this sauce is not only tasty but also light, allowing you to enjoy your meals without compromising your well-being. Using this sauce in marinades, dips, or as a condiment enhances the flavors of your favorite dishes. To ensure its freshness, store it in a cool, dry place away from direct sunlight.