Felicia’s Organic Whole Buckwheat Couscous Gluten-Free is a highly nutritious food, a source of proteins with essential amino acids and rich in minerals. Designed with health in mind, it contains no fertilizers, pesticides, or chemical preservatives. This couscous comes exclusively from organic farming and is made almost entirely from whole buckwheat flour, ensuring its quality and nutritional properties. It is high in potassium, magnesium, iron, and phosphorus, as well as B vitamins. Ideal for those following a gluten-free diet.