Grated Organic Coconut 1kg

Grated Organic Coconut 1kg

Grated Organic Coconut 1kg

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Description

Organic Grated Coconut 1kg Cal Valls. It is cultivated without the use of pesticides or chemical fertilizers, using sustainable and environmentally friendly agricultural practices. Organic grated coconut is a very versatile ingredient in the kitchen and is used in a variety of sweet and savory dishes.

Ingredients

Grated coconut (100%).

(* from organic farming)

Weight

1kg

Instructions for use

It can be added to smoothies, cereals, yogurts, and desserts to add a sweet flavor and a crunchy texture. It can also be used as an ingredient in the preparation of cookies, cakes, and other baked goods. Additionally, organic grated coconut is a popular ingredient in Asian and Southeast Asian cuisine, where it is used in savory dishes such as curries, sauces, and stews. It can also be used to coat fish or chicken before frying or grilling to give it a crispy flavor and texture.

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More information

Description

Organic Grated Coconut 1kg Cal Valls. It is cultivated without the use of pesticides or chemical fertilizers, using sustainable and environmentally friendly agricultural practices. Organic grated coconut is a very versatile ingredient in the kitchen and is used in a variety of sweet and savory dishes.

Ingredients

Grated coconut (100%).

(* from organic farming)

Weight

1kg

Instructions for use

It can be added to smoothies, cereals, yogurts, and desserts to add a sweet flavor and a crunchy texture. It can also be used as an ingredient in the preparation of cookies, cakes, and other baked goods. Additionally, organic grated coconut is a popular ingredient in Asian and Southeast Asian cuisine, where it is used in savory dishes such as curries, sauces, and stews. It can also be used to coat fish or chicken before frying or grilling to give it a crispy flavor and texture.

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