Cudíe's Traditional Gluten-Free Catanias are an exquisite sweet that combines the freshness of nuts with the intensity of chocolate. Handcrafted, these catanias use the famous Marcona almond, renowned for its flavor and texture, caramelized slowly to enhance its qualities. Each catania is coated with delicate white praline and finished with premium cocoa powder, creating a unique gourmet experience. Perfect for sharing or treating yourself.