The Artisanal Gluten-Free Cannelloni from La Fabbrica della Pasta is an exquisite and healthy option for those seeking a gluten-free diet. This pasta, specially formulated for celiacs, is made with a careful blend of corn and rice flours, ensuring an authentic taste and perfect texture. Bronze-extruded, each cannelloni piece features a rough finish that captures sauces and flavors, making it the ideal base for a variety of dishes. Its low-temperature drying process ensures that nutrients and the natural flavor of the ingredients are preserved.