The Artisanal Gluten-Free Fettuccine is an excellent option for those seeking a gluten-free alternative to enjoy authentic Italian pasta. This fettuccine is made 100% in Gragnano, Naples, and stands out for its bronze-extrusion process and low-temperature drying, enhancing its texture and flavor. Carefully selected ingredients ensure this pasta is formulated for celiacs, containing no wheat flour, eggs, or lactose.