The Artisanal Gluten-Free Rigatoni Ca Pont is a delicious and healthy option for those on gluten-free diets. Made in Gragnano, Naples, this pasta consists of a blend of corn flour and rice flour, ensuring unmatched texture and flavor. With 500g of product, it’s perfect for preparing various dishes, from salads to baked casseroles. This product is completely natural, dried at low temperature to retain its properties. Additionally, it's suitable for vegans and kosher, free from lactose and eggs. Note that it may contain traces of soy. Choose a pasta that respects your dietary needs without sacrificing taste.