Kuzu Japan 150g by Sakai is a powder made from the Arrowroot root, originating from Japan, known for its nutritious properties and its ability as a natural thickener. This product is a classic in macrobiotic food and has been rediscovered by top chefs, becoming a key ingredient in many restaurants. It is ideal for those seeking a healthy alternative in their recipes and helps promote gut health. With a simple formula, the main ingredient is 100% Arrowroot root, ensuring its purity and effectiveness. Kuzu is used in various preparations, both sweet and savory, achieving the desired texture without additional additives. This product is suitable for anyone following a gluten-free and lactose-free diet, and it contains no added sugars, making it ideal for vegans and those seeking a healthier lifestyle. Its frequent use in professional kitchens showcases its versatility and quality, establishing it as a must-have in the pantry of any food enthusiast.