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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Net weight:
16.50 € / Kg
Description
Gluten-Free Master Baker's Cereal Bread 300g by Dr. Schar. Enjoy the taste and fluffiness of this gluten-free bread, perfect for toasting or making sandwiches. Made with sourdough and 7 seeds and grains that make it a multigrain loaf with high fiber content, tender and fluffy.
Ingredients
Corn starch, water, sourdough (rice flour, water) 14%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropyl methylcellulose; quinoa flour 1.3%, yeast, rice flour 1.3% hydroxypropyl methylcellulose, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds 0.6%, honey. May contain traces of lupin, mustard, and sesame.
Weight
300g
Average nutritional values per 100g
- Energy 1044kJ 249kCal
- Fat 6.6g of which saturated 0.8g
- Carbohydrates 38g of which sugars 4.1g
- Dietary fiber 9.9g
- Protein 4.5g
- Salt 0.97g
Net weight:
16.50 € / Kg
Description
Gluten-Free Master Baker's Cereal Bread 300g by Dr. Schar. Enjoy the taste and fluffiness of this gluten-free bread, perfect for toasting or making sandwiches. Made with sourdough and 7 seeds and grains that make it a multigrain loaf with high fiber content, tender and fluffy.
Ingredients
Corn starch, water, sourdough (rice flour, water) 14%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropyl methylcellulose; quinoa flour 1.3%, yeast, rice flour 1.3% hydroxypropyl methylcellulose, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds 0.6%, honey. May contain traces of lupin, mustard, and sesame.
Weight
300g
Average nutritional values per 100g
- Energy 1044kJ 249kCal
- Fat 6.6g of which saturated 0.8g
- Carbohydrates 38g of which sugars 4.1g
- Dietary fiber 9.9g
- Protein 4.5g
- Salt 0.97g
