Gluten-Free Multigrain Sliced Bread by Maestro Panettiere 300g

Gluten-Free Multigrain Sliced Bread by Maestro Panettiere 300g

Gluten-Free Multigrain Sliced Bread by Maestro Panettiere 300g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

lupins

sesame seeds

Mustard

Without gluten

Bio / Ecological

lupins

sesame seeds

Mustard

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, sourdough (rice flour, water) 14%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropylmethylcellulose; quinoa flour 1.3%, yeast, rice flour 1.3% hydroxypropylmethylcellulose, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds 0.6%, honey. May contain traces of lupin, mustard, and sesame.

Nutritional values per 100.0 g
Energy value 1.044 kJ / 249 kcal
Fat (g) 6,60 g
of which saturates (g) 0,80 g
Carbohydrate (g) 38 g
of which sugars (g) 4,10 g
Protein (g) 4,50 g

Net weight:

Enjoy the delicious Gluten-Free Multigrain Sliced Bread by Maestro Panettiere. Ideal for toast or sandwiches, this multigrain bread is made with sourdough and contains 7 seeds that provide a unique texture and high fiber content. Perfect for those looking for gluten-free options without sacrificing taste and fluffiness.
The Gluten-Free Multigrain Sliced Bread by Dr. Schar is a delicious and nutritious option for those following a gluten-free diet. This bread, made with a special recipe that includes sourdough and a blend of 7 seeds, not only offers exceptional flavor but also a tender and fluffy texture that makes it ideal for toast or sandwiches. With high fiber content, it promotes better digestion and is perfect for starting your day or as a healthy snack. Its ingredients include corn starch, rice flour, and a variety of seeds like sunflower, flax, and chia, making it a nutrient-rich food. Plus, you can enjoy this bread knowing it is gluten-free, making it accessible for people with celiac disease or gluten sensitivity. We recommend storing it in a cool, dry place and enjoying it with your favorite ingredients for an even tastier experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, sourdough (rice flour, water) 14%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropylmethylcellulose; quinoa flour 1.3%, yeast, rice flour 1.3% hydroxypropylmethylcellulose, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds 0.6%, honey. May contain traces of lupin, mustard, and sesame.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.044 kJ / 249 kcal
Fat (g) 6,60 g
of which saturates (g) 0,80 g
Carbohydrate (g) 38 g
of which sugars (g) 4,10 g
Protein (g) 4,50 g

More information

Net weight:

Enjoy the delicious Gluten-Free Multigrain Sliced Bread by Maestro Panettiere. Ideal for toast or sandwiches, this multigrain bread is made with sourdough and contains 7 seeds that provide a unique texture and high fiber content. Perfect for those looking for gluten-free options without sacrificing taste and fluffiness.
The Gluten-Free Multigrain Sliced Bread by Dr. Schar is a delicious and nutritious option for those following a gluten-free diet. This bread, made with a special recipe that includes sourdough and a blend of 7 seeds, not only offers exceptional flavor but also a tender and fluffy texture that makes it ideal for toast or sandwiches. With high fiber content, it promotes better digestion and is perfect for starting your day or as a healthy snack. Its ingredients include corn starch, rice flour, and a variety of seeds like sunflower, flax, and chia, making it a nutrient-rich food. Plus, you can enjoy this bread knowing it is gluten-free, making it accessible for people with celiac disease or gluten sensitivity. We recommend storing it in a cool, dry place and enjoying it with your favorite ingredients for an even tastier experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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