Organic Whole Grain Buckwheat Bread Gluten-Free 370g

Organic Whole Grain Buckwheat Bread Gluten-Free 370g

Organic Whole Grain Buckwheat Bread Gluten-Free 370g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Flours 53% (whole grain buckwheat* 65%, arrurruz*, teff*, quinoa*), water, virgin olive oil*, xanthan gum, psyllium*, yeast, salt, agave syrup*, rice syrup*, prebiotic vegetable fiber* (0.6%). (* from organic farming)

Nutritional values per 100.0 g
Energy value 917 kJ / 218 kcal
Fat (g) 5,60 g
of which saturates (g) 0,70 g
Carbohydrate (g) 36,60 g
of which sugars (g) 1,20 g
Protein (g) 6,10 g

Spain

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
This gluten-free organic whole grain buckwheat bread from Zealia is a healthy and nutritious option. Made from whole grains, it has a nutty flavor and a dense texture, perfect for those looking for gluten-free alternatives.
The organic gluten-free whole grain buckwheat bread from Zealia is an excellent choice for those seeking nutritious bread with exceptional flavor. Made from whole grain buckwheat flour, it retains all the nutrients of the grain, making it denser and heavier than traditional bread. Its dark color and nutty flavor make it a delicious and healthy choice. With 53% flours, including whole grain buckwheat, arrurruz, teff, and quinoa, this bread is not only gluten-free but also organic, providing considerable nutritional value. Perfect for accompanying meals or enjoying as toast, it pairs well with a bit of virgin olive oil or your favorite ingredients. Easy to store; keep it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Flours 53% (whole grain buckwheat* 65%, arrurruz*, teff*, quinoa*), water, virgin olive oil*, xanthan gum, psyllium*, yeast, salt, agave syrup*, rice syrup*, prebiotic vegetable fiber* (0.6%). (* from organic farming)

Preservation method

Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 917 kJ / 218 kcal
Fat (g) 5,60 g
of which saturates (g) 0,70 g
Carbohydrate (g) 36,60 g
of which sugars (g) 1,20 g
Protein (g) 6,10 g

More information

Net weight:

This gluten-free organic whole grain buckwheat bread from Zealia is a healthy and nutritious option. Made from whole grains, it has a nutty flavor and a dense texture, perfect for those looking for gluten-free alternatives.
The organic gluten-free whole grain buckwheat bread from Zealia is an excellent choice for those seeking nutritious bread with exceptional flavor. Made from whole grain buckwheat flour, it retains all the nutrients of the grain, making it denser and heavier than traditional bread. Its dark color and nutty flavor make it a delicious and healthy choice. With 53% flours, including whole grain buckwheat, arrurruz, teff, and quinoa, this bread is not only gluten-free but also organic, providing considerable nutritional value. Perfect for accompanying meals or enjoying as toast, it pairs well with a bit of virgin olive oil or your favorite ingredients. Easy to store; keep it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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