Salud Viva's organic green banana flour is a versatile ingredient that represents an excellent alternative for those seeking gluten-free options in the kitchen. Weighing 200g, it's especially useful for making pancakes, muffins, or cakes. Its use yields a more tender, light product with a fluffy texture. It's recommended not to use more than a quarter of the total mixture when combining it with other flours, ensuring proper texture and flavor in baked goods. Made from 100% green banana flour, this product may contain traces of nuts and sesame. Additionally, it is vegan and an ecological product, highlighting its quality and commitment to health.