The Isola Bio Organic Soy Cooking Cream is a healthy plant-based option, perfect for those seeking a gluten-free alternative to conventional creams. With 200ml made from organic agricultural ingredients, it is versatile for sauces, soups, stews, or even desserts like custards and flans. It adds a smooth, creamy texture to recipes while providing nutritional benefits. Containing 177 kcal per 100ml, it is low in saturated fats and a protein source. Made from Italian soy and other organic ingredients like cold-pressed sunflower oil and rice syrup, it imparts a delicate and harmonious flavor in cooking.