Schnitzer's Bio Gluten-Free Vanilla Muffins are an excellent choice for anyone who enjoys high-quality gluten-free baking. Weighing 140g, these muffins are perfect for savoring at any time of the day, whether for breakfast or as an afternoon snack. Their recipe includes ingredients from organic farming, ensuring a commitment to sustainability and health. Each bite offers a delicious blend thanks to cane sugar, whole eggs, and a careful selection of healthy fats. Moreover, their texture is soft and fluffy, ideal for pairing with a warm or cold drink. In terms of nutritional values, per 100g, they contain 1578 kJ and 377 kCal, with 46g of carbohydrates, 19g of fat, and 4.6g of protein. These muffins also provide dietary fiber and have a salt content of 0.25g, making them a balanced option. You can enjoy them as they are or add your favorite toppings to make them even more irresistible. Store in a cool, dry place.