Porcini Mushroom Sauce 190g

Porcini Mushroom Sauce 190g

Porcini Mushroom Sauce 190g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Exclusive discount

19.75 € / Kg

Description

Fungi Porcini Sauce 190g by Biffi. Made only with Italian tomato pulp, dehydrated porcini mushrooms, and various spices. Gluten-free, lactose-free, no added sugars, and suitable for vegan diets.

Ingredients

Sunflower seed oil, 32% tomato pulp, rehydrated porcini mushrooms 18% (Boletus edulis and similar group), mushrooms 7% (Agaricus bisporus), onion, salt, modified corn starch, corn starch, parsley 0.2%, black pepper, acidity regulator: lactic acid (vegetable). May contain NUTS, CELERY, PEANUTS, and SOY.

Weight

190g

Average nutritional values per 100g

- Energy 1687kJ 410kCal

- Fat 43g of which saturates 4.3g

- Carbohydrates 4.0g of which sugars 1.7g

- Dietary fiber 0g

- Proteins 1.2g

- Salt 2.80g

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More information

Exclusive discount

19.75 € / Kg

Description

Fungi Porcini Sauce 190g by Biffi. Made only with Italian tomato pulp, dehydrated porcini mushrooms, and various spices. Gluten-free, lactose-free, no added sugars, and suitable for vegan diets.

Ingredients

Sunflower seed oil, 32% tomato pulp, rehydrated porcini mushrooms 18% (Boletus edulis and similar group), mushrooms 7% (Agaricus bisporus), onion, salt, modified corn starch, corn starch, parsley 0.2%, black pepper, acidity regulator: lactic acid (vegetable). May contain NUTS, CELERY, PEANUTS, and SOY.

Weight

190g

Average nutritional values per 100g

- Energy 1687kJ 410kCal

- Fat 43g of which saturates 4.3g

- Carbohydrates 4.0g of which sugars 1.7g

- Dietary fiber 0g

- Proteins 1.2g

- Salt 2.80g

Translated automatically

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